Our Menu
Appetizers
Cheese & Meat Platter
$22.00
Prosciutto di Parma, soppressata, Italian sala, parmigiano reggiano, vino rosso cheese, brie cheese.
Burrata
$16.00
Finnest creamy Italian mozzarella, fresh tomato, prosciutto di parma, balsamic glaze.
Shrimp Cocktail
$17.00
Shelled cooked prawns served with cocktail sauce.
CALAMARI ALLA GRIGLIA
$14.00
Tender grilled calamari, sautéed with garlic and cherry peppers. Served with baby greens
Vongole Oreganata
$16.00
Clams on the half shell seasoned with bread crumbs, fresh herbs, garlic, white wine sauce.
POLPETTE AL SUGO
$15.00
Tender beef meatballs simmered in a rich tomato-basil sauce, finished with Parmigiano and served with crusty bread
Carciofi Alla Giudia
$15.00
Whole artichoke hearts, arugula, garlic, olive oil dressing.
Involtini Di Melanzane
$15.00
Eggplant rollatini stuffed with ricotta, pink tomato sauce.
Calamari Fritti
$15.00
Fried calamari served with basil aioli sauce.
Polpo Alla Griglia
$20.00
Grilled octopus, tomatoes, capers, onions, cannelloni beans, lemon, extra virgin olive oil.
Soup
Pasta E Fagioli
$13.00
Pasta and bean soup.
Stracciattella Soup
$13.00
Italian egg drop soup, organic eggs, baby spinach, parmesan cheese.
Salad
Insalata Fratelli
$13.00
Baby arugula and kale with crispy chickpeas, cherry tomatoes, shaved Parmigiano-Reggiano, lemon vinaigrette.
Insalata Barbabietole
$14.00
Arugula, red & golden beets, tomatoes, red onion, goat cheese, balsamic dressing.
Insalata Indivia
$13.00
Endive, apples, caramelized walnuts, dried cranberries, gorgonzola, balsamic glaze.
INSALATA TRICOLORE
$13.00
Radicchio, Endive, Arugula, Green Apple, Lemon Vinaigrette and Sheved Parmesan
CAPRESE DI POMODORI
$23.00
Fresh tomatoes, mozzarella, roasted peppers, basil, EVOO
Insalata Di Cesare
Classic Caesar with romaine lettuce, parmesan cheese, homemade rosemary garlic croutons.
Pasta
SQUID INK LINGUINE
$27.00
Squid ink pasta, shrimp, mussels, garlic, cherry tomatoes, white wine, parsley, lemon zest.
Cavatelli
$25.00
Homemade cavatelli, broccoli rabe, Italian sausage, cannelloni beans, garlic & oil.
Spaghetti Alla Carbonara
$25.00
Spaghetti, pancetta, onion, egg yolk, parmesan, white wine.
Ravioli Di Formaggio
$24.00
Homemade cheese ravioli, tomato sauce.
Rigatoni Alla Bolognese
$25.00
Short rigatoni with the chef's signature meat sauce, topped with creamy fresh burrata cheese.
WHOLE WHEAT PRIMAVERA
$25.00
Penne with vegetables, garlic and extra, virgin olive oil
GNOCCHI ALLA MARINARA
$24.00
Soft potato gnocchi in a rich tomato-basil sauce, topped with Ricotta
Linguine Alle Vongole
$26.00
Clams, garlic & oil, sauce choice: marinara, garlic, white sauce.
Linguine Ai Frutti Di Mare
$37.00
Calamari, clams, mussels, shrimp , choice of sauce: marinara or fra diavolo.
PENNE ALLA SALSICCIA
$27.00
Penne in a rich tomato pink sauce with Sweet Italian sausage, green peas, garlic, and herbs. Finished with Parmigiano Reggiano.
Main Course
Pollo Di Fratelli
$27.00
Organic Chicken, lightly breaded, parmesan, white wine, lemon.
Pollo Diavolo
$26.00
Chicken thighs and sausage, fresh Italian peppers, garlic, lemon, white wine sauce.
Pollo Alla Valdostana
$27.00
Chicken breast stuffed with prosciutto di Parma and fontina cheese finished with a Marsala mushroom sauce.
POLLO ALLA CAPRESE
$29.00
Tender chicken breast layered with mozzarella and tomatoes, finished with a white wine tomato sauce reduction and fresh basil.
VITELLO ALLA TOSCANA
$29.00
Pan-seared veal cutlets layered with roasted eggplant and prosciutto, served in a rich cognac reduction
VITELLO ALLA MARSALA
$37.00
Parmesan-crusted veal scaloppine, pan-seared to golden perfection, served with a rich Marsala wine sauce and sautéed cremini mushrooms.
Scaloppine Al Martini
$29.00
Veal scallopini lightly breaded, parmesan, white wine.
PORK CHOP
$29.00
Pan-seared pork chop with sweet bell peppers, sliced potatoes, and onions in a light white vinegar sauce
Salmone
$30.00
Herb-crusted salmon, quinoa, spinach, lemon, white wine sauce.
GAMBERI SCAMPI
$38.00
Garlic and white wine sautéed shrimp, served over creamy risotto with a touch of lemon and Parmigiano.
Branzino
$35.00
Filet of branzino baked, olive oil & garlic, broccoli rabe.
BISTECA ALLA GRIGLIA
$45.00
New York strip steak grilled to perfection, served with roasted potatoes and seasonal vegetables.
Sides
Pasta Marinara or Garlic & Oil
$10.00
Sautéed Portobello Mushroom
$10.00
Parmesan Risotto
$13.00
Sautéed Broccoli Rabe
$9.00
Desserts
Cheesecake
$12.00
Chocolate Mousse
$12.00
Tiramisu
$12.00
Crème Brûlée
$12.00
Cannoli
$12.00
Tartufo
$12.00
Affogato
$12.00
Vanilla Gelato
$10.00
Chocolate Gelato
$10.00
Raspberry Sorbet
$10.00
Lemon Sorbet
$10.00
Tuesday Wednesday Thursday
Dine-in 4-6 PM
$37.95
Appetizers
Calamari Fritti
Fried calamari served with sriracha aioli sauce
Vongole Oreganata
Seasoned clams with bread crumbs, with white wine lemon sauce
Involtinidi Melanzane
Eggplant rollatini stuffed with ricotta, tomato pink sauce
Insalata Tricolore
Radicchio, Endive, Arugula, Green Apple, Lemon Vinaigrette and Sheved Parmesan Cheese
Burrata
Finest creamy Italian mozzarella, fresh tomato, prosciutto di Parma, drizzled balsamic glaze
Main Course
Rigatoni alla Bolognese
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese
Ravioli di Formaggio
Homemade cheese ravioli with fresh tomato sauce
Linguine alla Vongole
Linguini with clams; marinara or garlic white wine
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Salmon
White Wine Lemon Sauce | Sautéed Spinach
Half Tray Meals for 3-5 with Your Choice of Salad
Take out only $72
Salad
House Mixed Greens
Classic Caesar
Main Course
Rigatoni Bolognese
Short rigatoni with chef's signature meat sauce
topped with creamy burrata cheese
topped with creamy burrata cheese
Cavatelli
Homemade cavatelli with broccoli rabe, sweet Italian sausage, cannellini beans, garlic and olive oil
Spaghetti alla Carbonara
Spaghetti with pancetta, onions, egg yolk, parmesan cheese finished with white wine
Pollo Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce