Our Menu

Prosciutto di Parma, soppressata, Italian sala, parmigiano reggiano, vino rosso cheese, brie cheese.

Finnest creamy Italian mozzarella, fresh tomato, prosciutto di parma, balsamic glaze.

Shelled cooked prawns served with cocktail sauce.

Roasted portobello mushroom, arugula, parmesan shavings, balsamic glaze.

Clams on the half shell seasoned with bread crumbs, fresh herbs, garlic, white wine sauce.

Mozzarella, Ricotta, Goat Cheese, and Cremini Mushroom with Beet Aioli

Whole artichoke hearts, arugula, garlic, olive oil dressing.

Eggplant rollatini stuffed with ricotta, pink tomato sauce.

Fried calamari served with basil aioli sauce.

Grilled octopus, tomatoes, capers, onions, cannelloni beans, lemon, extra virgin olive oil.

Pasta and bean soup.

Italian egg drop soup, organic eggs, baby spinach, parmesan cheese.

Baby arugula, endive, fried chickpeas, cherry tomatoes, parmesan, lemon vinaigrette.

Arugula, red & golden beets, tomatoes, red onion, goat cheese, balsamic dressing.

Endive, apples, caramelized walnuts, dried cranberries, gorgonzola, balsamic glaze.

Baby arugula, hearts of palm, roasted peppers, artichoke hearts, gorgonzola, red wine vinaigrette.

Jumbo shrimp, octopus, calamari, baby arugula, red onions, lemon, extra virgin olive oil.

Classic Caesar with romaine lettuce, parmesan cheese, homemade rosemary garlic croutons.

Homemade yellow and green trenette paste with jumbo shrimp, cherry tomatoes, garlic, white wine.

Homemade cavatelli, broccoli rabe, Italian sausage, cannelloni beans, garlic & oil.

Spaghetti, pancetta, onion, egg yolk, parmesan, white wine.

Homemade cheese ravioli, tomato sauce.

Short rigatoni with the chef's signature meat sauce, topped with creamy fresh burrata cheese.

Vegetables, garlic & extra virgin oil.

Potato gnocchi with homemade pesto sauce, topped with ricotta.

Clams, garlic & oil, sauce choice: marinara, garlic, white sauce.

Calamari, clams, mussels, sea scallops, choice of sauce: marinara or fra diavolo.

Jumbo lobster ravioli with tomato pink sauce.

Gnocchi filled with porcini mushrooms, sautéed crispy bacon, cream peas in cream sauce.

Organic Chicken, lightly breaded, parmesan, white wine, lemon.

Chicken thighs and sausage, fresh Italian peppers, garlic, lemon, white wine sauce.

Chicken breast stuffed with prosciutto di Parma and fontina cheese finished with a Marsala mushroom sauce.

Chicken strips with mushrooms, jumbo shrimps, and asparagus sautéed with a brandy-lingonberry sauce.

Oven-roasted veal medallion with figs and a cognac port reduction sauce.

Green peppercorn, cognac reduction sauce.

Veal scaloppini, prosciutto, sage, demi-glaze, potatoes, sautéed spinach.

Veal scallopini lightly breaded, parmesan, white wine.

Sweet Italian sausage, hot cherry peppers, sliced potatoes, rosemary garlic sauce, with broccoli rabe.

Herb-crusted salmon, quinoa, spinach, lemon, white wine sauce.

Dry sea scallops and jumbo shrimps served with arugula risotto and garlic white wine sauce.

Filet of branzino baked, olive oil & garlic, broccoli rabe.

Served with mushrooms and vegetables.

Vodka, Limoncello, Lemon Juice, Simple Syrup, Raspberries Puree

Tequila, Aperol, Lime Juice, Simple Syrup

Bacardi Rum, Blackberry, Mint, Simple Syrup, Lime Juice

Titos Vodka, Muddle Cucumber, Lime Juice, St Germain

Empress Indigo Gin , Lime Juice, Hibiscus Tea, Tonic Water