Party Packages Menu
If you or anyone in your party has food allergies or dietary restrictions, please inform your server before ordering.
Menu # 1 | $40
SALADS:
Insalata Di Fratelli
Baby arugula, endive, fried chickpeas, cherry tomatoes, parmesan cheese, lemon vinaigrette
Insalata Di Cesare
Classic Caesar with romaine lettuce, parmesan cheese, homemade rosemary garlic croutons
ENTREES:
Rigatoni Bolognese
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo Di Fratelli
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Salmone
Herb crusted salmon served with sautéed spinach finished with a zesty lemon white wine sauce
DESSERT ASSORTMENT – FAMILY STYLE
Menu #2 | $50
APPETIZERS:
Insalata di Cesare
Classic Cesare with romaine lettuce, Parmesan cheese, homemade rosemary garlic croutons
Involtinidi Melanzane
Eggplant rollatini stuffed with ricotta, tomato pink sauce
Calamari Fritti
Fried calamari served with tomato sauce
ENTREES:
Rigatoni Bolognese
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese
Penne alla Vodka
Penne tossed in a rich tomato-cream sauce, finished with vodka & Parmesan
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Salmon
Herb crusted salmon served with sautéed spinach finished with a zesty lemon white wine sauce
DESSERT ASSORTMENT – FAMILY STYLE
Menu #3 | $60
APPETIZERS:
Served family style
Cold Antipasto
Prosciutto di Parma, soppressata, Italian salami, parmigiano reggiano, vino rosso cheese, brie cheese
Involtinidi Melanzane
Eggplant rollatini stuffed with ricotta, tomato pink sauce
Calamari Fritti
Fried calamari served with tomato sauce
PASTA:
Served individualy
Rigatoni alla Bolognese
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese
ENTREES:
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white winelemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Salmon
Herb crusted salmon served with sautéed spinach finished with a zesty lemon white wine sauce
Scallopine al Martini
Veal scaloppini lightly breaded and parmesan crusted finished with white wine lemon sauce
Vitello alla Milanese
Crisp breaded veal cutlet served with a light arugula and tomato salad
DESSERT ASSORTMENT – FAMILY STYLE
Menu #4 | $70
APPETIZERS:
Served family style
Cold Antipasto
Assorted Italian meats, cheeses & marinated vegetables
Caprese di Pomodori
Fresh tomatoes, mozzarella, roasted peppers, basil, EVOO
Calamari Fritti
Fried calamari served with tomato sauce
PASTA:
Pasta Combo
Rigatoni alla Bolognese & Penne alla Vodka
ENTREES:
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Bronzini
Delicate Mediterranean sea bass, pan-seared and drizzled with lemon-herb olive oil
Scallopine al Martini
Veal scaloppini lightly breaded and parmesan crusted finished with white wine lemon sauce
New York Strip Steak alla Griglia
Juicy New York strip grilled to perfection, served with roasted potatoes and seasonal vegetables
Pork Chop
Pan-seared pork chop with sweet bell peppers, sliced potatoes, and onions in a light white vinegar sauce
DESSERT ASSORTMENT – FAMILY STYLE
Menu #5 | $80
APPETIZERS:
Family style served
Cold Antipasto
Selection of cured meats, cheeses & marinated vegetables
Carciofi alla Guidia
Pan seared whole artichoke hearts sautéed with garlic and virgin olive oil
Involtinidi Melanzane
Eggplant rollatini stuffed with ricotta, tomato pink sauce
Calamari Fritti
Fried calamari served with tomato sauce
PASTA:
Pasta Combo
Rigatoni alla Bolognese & Penne alla Vodka
ENTREES:
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Bronzino
Delicate Mediterranean sea bass, pan-seared and drizzled with lemon-herb olive oil
Salmon
Herb crusted salmon served with sautéed spinach finished with a zesty lemon white wine sauce
Grilled Filet Mignon
Served with roasted potatoes and seasonal vegetables
New York Strip Steak alla Griglia
Juicy New York strip grilled to perfection, served with roasted potatoes and seasonal vegetables