Our Menu
Attention: if you or your party has any food allergies or dietary restrictions, please make us aware.
Appetizers
Meat & Cheese Platter
$23.00
Soppressata, italian salami, parmigiano reggiano, vino rosso cheese.
Shrimp Cocktail
$19.00
Shelled cooked prawns, cocktail sauce.
Burrata
$18.00
Finest creamy Italian mozzarella, tomato, prosciutto di Parma, balsamic glaze.
Caprese Di Pomodori
$16.00
Tomato, mozzarella, roasted peppers, basil, EVOO.
Polpo Alla Griglia
$21.00
Grilled octopus with sliced potatoes and red onion sautéed.
Carciofi Alla Giudia
$16.00
Pan-seared artichoke hearts, garlic olive oil with arugula.
Involtini Di Melanzane
$16.00
Eggplant rollatini stuffed with ricotta finished with a pink tomato sauce.
Calamari Fritti
$17.00
Fried calamari, sriracha aioli.
Clams Oreganata
$17.00
Seasoned clams with bread crumbs and fresh herbs, white wine lemon sauce.
Polpette Al Sugo
$16.00
Tender beef meatballs simmered in a rich tomato-basil sauce, parmesan, crusted bread.
Soup
Stracciattella
$14.00
Classic Italian egg drop soup with baby spinach and parmesan cheese.
Pasta E Fagioli
$14.00
Pasta and cannellini beans in a homemade vegetable broth.
Salad
Insalata di Fratelli
$14.00
Arugula, endive, crispy chickpeas, cherry tomatoes, Parmesan, lemon vinaigrette.
Insalata di Barbabietole
$15.00
Roasted beets, ciliegine mozzarella, avocado, cherry tomatoes, baby arugula, aged balsamic.
Insalata di Agrumi
$15.00
Orange , fennel, arugula, radish, toasted almonds, almond-citrus vinaigrette.
Caesar
$14.00
Romaine, parmigiano reggiano, rosemary garlic croutons.
Pasta
Frutti Di Mare
$37.00
Linguine calamari, clams, mussels, shrimp marinara or fra diavolo.
Penne Alla Romana
$27.00
Sweet Italian sausage, peas, pink tomato cream, garlic, Parmigiano Reggiano.
Tricolore Linguine
$29.00
Jumbo shrimp, blistered cherry tomatoes, garlic, white wine, olive oil.
Cavatelli
$29.00
Broccoli rabe, sweet Italian sausage, cannellini beans, garlic & olive oil.
Rigatoni Bolognese
$28.00
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese.
Seafood Risotto
$32.00
Shrimp, calamari, mussels, cherry tomatoes.
Carbonara
$27.00
Spaghetti with pancetta, onions, egg yolk, parmesan cheese finished with white wine.
Ravioli Ai Porcini
$29.00
Porcini mushroom ravioli, creamy truffle sauce.
Linguine Alle Vongole
$28.00
Linguini with clams. Marinara or garlic white wine.
Entrees
Pollo Di Fratelli
$28.00
Parmesan-crusted chicken, white wine lemon sauce.
Pollo Diavolo
$28.00
Chicken & andouille sausage, garlic rosemary demi-glaze.
Pollo Milanese
$27.00
Arugula, fennel, citrus, Parmigiano, lemon vinaigrette.
Mezzo Pollo
$28.00
Oven-roasted half chicken, cognac pan sauce, broccoli rabe.
Scaloppine Al Martini
$34.00
Veal scaloppini, parmesan crust, white wine lemon sauce.
Vitello Alla Toscana
$34.00
Prosciutto, fontina, Marsala wild mushrooms sauce.
New York Strip Steak
$45.00
Grilled with veggies and potatoes.
Filet Mignon
$49.00
Green peppercorn cream sauce, seasonal vegetables.
Pork Chop
$32.00
Pan-seared pork chop with peppers, potatoes, onions, light vinegar sauce.
Filetto Di Bronzino
$35.00
Mediterranean sea bass, white wine, broccoli rabe.
Grilled Salmon
$32.00
Honey mustard sauce, sautéed spinach.
Sides
Parmesan Risotto
$13.00
Roasted Potatoes
$7.00
Sautéed Broccoli Rabe
$9.00
Sauteed Spinach
$19.00
Pasta Marinara or Garlic & Oil
$10.00
On the Bun
Crab Cake
$24.00
Jumbo lump crab, sriracha aioli, arugula, sliced tomato, toasted brioche, fries.
Angus Burger
$22.00
Angus beef, aged fontina, caramelized onions, arugula, tomato, brioche, fries.
Kids
Sauce choice: butter or marinara
Chicken Tenders & Fries
$17.00
Spaghetti Meatballs
$17.00
Penne or Rigatoni
$16.00
If you or anyone in your party has food allergies or dietary restrictions, please inform your server before ordering.
Menu # 1 | $40
SALADS:
Insalata Di Fratelli
Baby arugula, endive, fried chickpeas, cherry tomatoes, parmesan cheese, lemon vinaigrette
Insalata Di Cesare
Classic Caesar with romaine lettuce, parmesan cheese, homemade rosemary garlic croutons
ENTREES:
Rigatoni Bolognese
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo Di Fratelli
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Salmone
Herb crusted salmon served with sautéed spinach finished with a zesty lemon white wine sauce
DESSERT ASSORTMENT – FAMILY STYLE
Menu #2 | $50
APPETIZERS:
Insalata di Cesare
Classic Cesare with romaine lettuce, Parmesan cheese, homemade rosemary garlic croutons
Involtinidi Melanzane
Eggplant rollatini stuffed with ricotta, tomato pink sauce
Calamari Fritti
Fried calamari served with tomato sauce
ENTREES:
Rigatoni Bolognese
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese
Penne alla Vodka
Penne tossed in a rich tomato-cream sauce, finished with vodka & Parmesan
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Salmon
Herb crusted salmon served with sautéed spinach finished with a zesty lemon white wine sauce
DESSERT ASSORTMENT – FAMILY STYLE
Menu #3 | $60
APPETIZERS:
Served family style
Cold Antipasto
Prosciutto di Parma, soppressata, Italian salami, parmigiano reggiano, vino rosso cheese, brie cheese
Involtinidi Melanzane
Eggplant rollatini stuffed with ricotta, tomato pink sauce
Calamari Fritti
Fried calamari served with tomato sauce
PASTA:
Served individualy
Rigatoni alla Bolognese
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese
ENTREES:
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white winelemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Salmon
Herb crusted salmon served with sautéed spinach finished with a zesty lemon white wine sauce
Scallopine al Martini
Veal scaloppini lightly breaded and parmesan crusted finished with white wine lemon sauce
Vitello alla Milanese
Crisp breaded veal cutlet served with a light arugula and tomato salad
DESSERT ASSORTMENT – FAMILY STYLE
Menu #4 | $70
APPETIZERS:
Served family style
Cold Antipasto
Assorted Italian meats, cheeses & marinated vegetables
Caprese di Pomodori
Fresh tomatoes, mozzarella, roasted peppers, basil, EVOO
Calamari Fritti
Fried calamari served with tomato sauce
PASTA:
Pasta Combo
Rigatoni alla Bolognese & Penne alla Vodka
ENTREES:
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Bronzini
Delicate Mediterranean sea bass, pan-seared and drizzled with lemon-herb olive oil
Scallopine al Martini
Veal scaloppini lightly breaded and parmesan crusted finished with white wine lemon sauce
New York Strip Steak alla Griglia
Juicy New York strip grilled to perfection, served with roasted potatoes and seasonal vegetables
Pork Chop
Pan-seared pork chop with sweet bell peppers, sliced potatoes, and onions in a light white vinegar sauce
DESSERT ASSORTMENT – FAMILY STYLE
Menu #5 | $80
APPETIZERS:
Family style served
Cold Antipasto
Selection of cured meats, cheeses & marinated vegetables
Carciofi alla Guidia
Pan seared whole artichoke hearts sautéed with garlic and virgin olive oil
Involtinidi Melanzane
Eggplant rollatini stuffed with ricotta, tomato pink sauce
Calamari Fritti
Fried calamari served with tomato sauce
PASTA:
Pasta Combo
Rigatoni alla Bolognese & Penne alla Vodka
ENTREES:
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Bronzino
Delicate Mediterranean sea bass, pan-seared and drizzled with lemon-herb olive oil
Salmon
Herb crusted salmon served with sautéed spinach finished with a zesty lemon white wine sauce
Grilled Filet Mignon
Served with roasted potatoes and seasonal vegetables
New York Strip Steak alla Griglia
Juicy New York strip grilled to perfection, served with roasted potatoes and seasonal vegetables
DESSERT ASSORTMENT – FAMILY STYLE
Tuesday Wednesday Thursday
Dine-in
$37.95
Appetizers
Calamari Fritti
Fried calamari served with sriracha aioli sauce
Vongole Oreganata
Seasoned clams with bread crumbs, with white wine lemon sauce
Involtinidi Melanzane
Eggplant rollatini stuffed with ricotta, tomato pink sauce
Insalata Tricolore
Radicchio, Endive, Arugula, Green Apple, Lemon Vinaigrette and Sheved Parmesan Cheese
Burrata
Finest creamy Italian mozzarella, fresh tomato, prosciutto di Parma, drizzled balsamic glaze
Main Course
Rigatoni alla Bolognese
Short rigatoni with chef's signature meat sauce topped with creamy burrata cheese
Ravioli di Formaggio
Homemade cheese ravioli with fresh tomato sauce
Linguine alla Vongole
Linguini with clams; marinara or garlic white wine
Pollo di Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce
Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and Parmigiano cheese
Salmon
White Wine Lemon Sauce | Sautéed Spinach
Half Tray Meals for 3-5 People with Your Choice of Salad
Take out only $72
Salad
House Mixed Greens
Classic Caesar
Main Course
Rigatoni Bolognese
Short rigatoni with chef's signature meat sauce
topped with creamy burrata cheese
topped with creamy burrata cheese
Cavatelli
Homemade cavatelli with broccoli rabe, sweet Italian sausage, cannellini beans, garlic and olive oil
Spaghetti alla Carbonara
Spaghetti with pancetta, onions, egg yolk, parmesan cheese finished with white wine
Pollo Fratelli
Parmesan-crusted chicken breast, lightly pounded and pan-seared, finished with a white wine lemon sauce