Our Menu

Prosciutto di Parma, soppressata, Italian sala, parmigiano reggiano, vino rosso cheese, brie cheese.

Finnest creamy Italian mozzarella, fresh tomato, prosciutto di parma, balsamic glaze.

Shelled cooked prawns served with cocktail sauce.

Tender grilled calamari, sautéed with garlic and cherry peppers. Served with baby greens

Clams on the half shell seasoned with bread crumbs, fresh herbs, garlic, white wine sauce.

Tender beef meatballs simmered in a rich tomato-basil sauce, finished with Parmigiano and served with crusty bread

Whole artichoke hearts, arugula, garlic, olive oil dressing.

Eggplant rollatini stuffed with ricotta, pink tomato sauce.

Fried calamari served with basil aioli sauce.

Grilled octopus, tomatoes, capers, onions, cannelloni beans, lemon, extra virgin olive oil.

Pasta and bean soup.

Italian egg drop soup, organic eggs, baby spinach, parmesan cheese.

Baby arugula and kale with crispy chickpeas, cherry tomatoes, shaved Parmigiano-Reggiano, lemon vinaigrette.

Arugula, red & golden beets, tomatoes, red onion, goat cheese, balsamic dressing.

Endive, apples, caramelized walnuts, dried cranberries, gorgonzola, balsamic glaze.

Radicchio, Endive, Arugula, Green Apple, Lemon Vinaigrette and Sheved Parmesan

Fresh tomatoes, mozzarella, roasted peppers, basil, EVOO

Classic Caesar with romaine lettuce, parmesan cheese, homemade rosemary garlic croutons.

Squid ink pasta, shrimp, mussels, garlic, cherry tomatoes, white wine, parsley, lemon zest.

Homemade cavatelli, broccoli rabe, Italian sausage, cannelloni beans, garlic & oil.

Spaghetti, pancetta, onion, egg yolk, parmesan, white wine.

Homemade cheese ravioli, tomato sauce.

Short rigatoni with the chef's signature meat sauce, topped with creamy fresh burrata cheese.

Penne with vegetables, garlic and extra, virgin olive oil

Soft potato gnocchi in a rich tomato-basil sauce, topped with Ricotta

Clams, garlic & oil, sauce choice: marinara, garlic, white sauce.

Calamari, clams, mussels, shrimp , choice of sauce: marinara or fra diavolo.

Penne in a rich tomato pink sauce with Sweet Italian sausage, green peas, garlic, and herbs. Finished with Parmigiano Reggiano.

Organic Chicken, lightly breaded, parmesan, white wine, lemon.

Chicken thighs and sausage, fresh Italian peppers, garlic, lemon, white wine sauce.

Chicken breast stuffed with prosciutto di Parma and fontina cheese finished with a Marsala mushroom sauce.

Tender chicken breast layered with mozzarella and tomatoes, finished with a white wine tomato sauce reduction and fresh basil.

Pan-seared veal cutlets layered with roasted eggplant and prosciutto, served in a rich cognac reduction

Parmesan-crusted veal scaloppine, pan-seared to golden perfection, served with a rich Marsala wine sauce and sautéed cremini mushrooms.

Veal scallopini lightly breaded, parmesan, white wine.

Pan-seared pork chop with sweet bell peppers, sliced potatoes, and onions in a light white vinegar sauce

Herb-crusted salmon, quinoa, spinach, lemon, white wine sauce.

Garlic and white wine sautéed shrimp, served over creamy risotto with a touch of lemon and Parmigiano.

Filet of branzino baked, olive oil & garlic, broccoli rabe.

New York strip steak grilled to perfection, served with roasted potatoes and seasonal vegetables.